Friday, September 19, 2008

Farmer's Market Schedule
Summer:
East Vancouver - Trout Lake Community Center,
15th and Victoria Drive.
Saturdays, 9am - 2pm, www.eatlocal.org
 
Dates:
(not yet confirmed)

 
The Winter Farmer's Market:
WISE Hall 1882 Adanac Street at Victoria Drive 10am - 2pm
2nd & 4th Saturday of the Month, November 2007 to April 2008
www.eatlocal.org
 
Dates:
February: 9, 23
March: 8, 22
April: 12, 26
 
*you can also place an order and have it brought for pick-up at the next farmers market!


Contact Us
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Placing an order: either phone or e-mail your order (contacts below), and set up an appointment to come by the warehouse to pick up. Minimum order is $100.00
Warehouse: 1449 Powell St. (between Commercial and Clark)  *by appointment only.
Phone:  Barbara, 604 254 6782, or 778 668 1051, 9 am to 6 pm.
Mailing address: 3215 Grant St. V5K 3J1 Vancouver, BC
E-mail: grassfedmeats@pasture-to-plate.com
Shipping: I send frozen product with Greyhound Courier throughout 
BC. The Styrofoam box, dry ice and shipping are not included. Minimum order for shipping is one 50-pound box.
Packaging:

All product is frozen.
Most are packaged in one pound packages; steaks and chops are in packs of two; roasts are 3-4 pounds (lamb roasts tend to be smaller); sausages come four to a pack; marrow bones in 5 pound bags; ribs are around 2 pounds per pack.


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Pasture to Plate Grassfed Meats:

Pasture to Plate is an independent meat distribution company and is the first to take a Fair Trade approach in buying finished products from producers with the highest standards in natural farming and ranching. I insure the farmers get the prices they need. The aim is to offer an option to consumers to support the environment through buying a product that enables the rancher/farmer to continue to improve the native and farmland in their care.

Historically ranching has been the trademark industry of the interior. Agriculture as it is largely thought of and practiced today leaves little room to hope for the future of our soils, environment and the economy.
 
Agriculture does offer a huge window of possibility, however, in that we get to choose which styles of food growing we want to see and support. Unlike the other large interior BC economic influences, agriculture gives us a very easy passageway to make huge positive impacts on the local land; simply by changing management style. One purpose of Pasture to Plate is to be an influence in turning the fate of BC’s ‘Last Frontier’ by helping to change the course of economy in the interior.

As the company grows, I hope to supply a market opportunity to more land stewards who wish to make a positive impact on the land through the food they grow.

Often the choice to stay farming conventionally is fueled by the need to survive financially. The extra work and expense to market their own products is a huge limiting factor for many rural producers. That is why I intend to provide a fair and secure market to producers so they can invest their time where it is most needed and care for the land with the energy and passion it deserves.
 
Pasture to Plate keeps integrity and gives credit to its producers by labeling each package with the name of the ranch/farm from which the product came. This provides the consumer with the tractability that is so important and gives the producers acknowledgement for the fine products they grow for the improvement of the soils and land that they manage.

Pasture to Plate is driven by a new concept for the protection, restoration and healing of the native and farmlands of our beautiful British Columbia.

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