| Wholesale Price/kg | Wholesale Price/lb | |
|
Beef |
||
|
Beef sausages |
16.95 |
7.70 |
|
Ground Beef* |
11.00 |
5.00 |
|
Stew Beef |
12.10 |
5.50 |
| Tenderloin | 55.00 | 25.00 |
| New York strip | 46.25 | 21.00 |
| Ribeye steak | 46.25 | 21.00 |
| Primerib roast | 36.75 | 16.70 |
|
Jerky (vacuum packed) |
4.75/70gr |
|
|
Pepperoni sticks |
4.25/3 pack | |
|
|
||
|
Top Sirloin steak |
24.50 |
11.12 |
| Cross rib roast | 18.75 | 8.00 |
| Sirloin tip roast | 18.35 | 8.35 |
| Round roast | 18.35 | 8.35 |
| Shortribs | 11.75 | 5.35 |
| Brisket | 12.55 | 5.70 |
| Shank | 14.50 | 6.60 |
| Tongue | 13.20 ea | |
| Ox tail | 12.00 ea | |
| Liver | 12.10 | 5.50 |
| Soup bones | 2.10 | |
|
Stir-fry Meat |
|
7.75 |
|
Pork |
||
| Pork Sausage | 22.00 | 10.00 |
| Ground Pork | 13.20 | 6.00 |
|
Slice Bacon (Nitrate-Free) |
24.45 | 11.11 |
| Pork Shoulder | 18.35 | 8.35 |
| Ham (Bone In) | 18.80 | 8.55 |
| Ham (Bone Out) | 20.55 | 9.35 |
| Ham Steaks (Pack of 2) | 21.00 | 9.55 |
| Pork Chops | 22.00 | 10.00 |
|
Lamb |
||
| Lamb Sausage (Green Curry) | 25.35 | 11.52 |
| Lamb Chops | 22.00 | 10.00 |
| Ground Lamb | 13.20 | 6.00 |
| Lamb Stew | 15.95 | 7.25 |
| Shoulder | 18.70 | 8.50 |
*our ground lean is purposely kept at a very low price so that there is something that everyone can bring home to their family, regardless of budget. This is very important to us.
For our sausages and jerky we use wild crafted and organic herbs, spices, organic grey sea salt (containing over 80 minerals), and Pasture to Plate bee honey. We do not use any fillers, nitrites or preservatives of any kind in any of our products.
Also available: 50lb boxed selection ( You create the combination) of frozen meat available; have it shipped to your home! (Shipping, container and dry ice not included in price)
We sell in British Columbia only. If you are from outside British Columbia we would be more than happy to help you find a grassfed supplier in your area. Contact: Barbara via Email at: grassfedmeats@pasture-to-plate.com or Telephone: (604) 254-6782
Jasmin & Felix Schellenberg
Contact: Barbara Telephone:
(604) 254-6782