
	'When Nature is left to do Her work, She performs miracles.'

Sources

Thank you to the wonderful books as well as the inspirational speakers we have heard and to all the people who are grass farmers and sharing their knowledge. A combination of this and our own personal experiences have contributed to the contents of this website.

Cajete, G. 1999. A People's Ecology. Santa Fe, NM: Clear Light Publishers

Robinson, J. 2000. Why Grassfed is Best. Vashon, WA: Vashon Island Press

Simopoulos, P. and Robinson, J. 1999 The Omega Diet, New York, NY: HarperCollins Publishers

Websites

Check our source of grey sea salt at: https://eco-natural.com/greysalt/salt.html

Jo Robinson's website provides additional information on grassfed meats: www.eatwild.com

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